November 2010
8 posts
2010 ICS Camp Chef Giveaway Winner!
ICS is proud to announce the 2010 Camp Chef Giveaway winner! As chosen by Random.org, DAVID DAIGLE is the recipient of a Camp Chef Yukon 60 Stove and a Professional Grill Box! David is a Massachusetts resident, who competed in the 2010 World Chili Championship by qualifying in the New England Regional Chili Cookoff Verde category.  David has been notified of his win and is looking forward to...
Nov 18th
MOOSEHAVEN CHILI COOKOFF - A WORLD QUALIFIER!
Great weather!!  Great crowd!!  Well organized!! Salsa – 9 entries 3rd – Jan Sprouse Weltikol 2nd – Alan Case 1st – Linda Patterson Verde – 12 entries 3rd – John Blackwell 2nd – Larry Weltikol 1st – Scott Sprouse Red – 22 entries 3rd – Larry Weltikol 2nd – John Blackwell 1st – Paul Cassavant Congratulations on a well run cookoff! Doug Roy – Head Judge
Nov 15th
RIVER RESORTS CHILI COOKOFF - NOVEMBER 20, 2010
Good Evening Chili Friends, We are getting a great response to our River Resorts Regional Cookoff on Saturday, November 20th.  This is just to remind you that we are leaving for the River on Tuesday morning.  Karen has had a marathon month at work and it’s time for a little relaxation.  If you want to send us an online entry, please make sure that we will receive it on Monday.  Otherwise...
Nov 13th
ADAMS MOTOR PARK CHILI COOKOFF
Adams Motor Park Cookoff (Previously Harvest Fair) With the weather in the high 70’s, it couldn’t have been a more perfect day or location for a cookoff.  The staff under the direction of Timel Sebastian did a fantastic job putting this cookoff together and we would like to thank them all.  A big thanks to Bill and Karen Ray and Mike and Tony Austin for helping us during the planning stages, and...
Nov 9th
LAUGHLIN REGIONAL & NEVADA STATE COOKOFFS
Here is a clarification of the entry fees for Laughlin Regional and Nevada State.  The entry fee for traditional red chili will be $35.00 plus one gallon of People’s Choice chili each day.  The entry fee for chili verde will be $20.00 plus one gallon of People’s Choice chili each day.  If you are flying in we will be happy to assist you with extra stoves, if you ask in advance. ...
Nov 9th
SMOKIN' BIG CHILI CHALLENGE - JANUARY 16, 2011
Chili enthusiasts from all over the country will converge on the CasaBlanca in Mesquite for the inaugural Smokin Big Chili Challenge Sunday, Jan. 16. Also scheduled during the weekend will be Mesquite Motor Mania; along with two golf tournaments Smokin’ Big Chili Challenge headlines huge January weekend at the CasaBlanca The country’s top talents will gather at the CasaBlanca Resort Sunday,...
Nov 9th
Nov 3rd
BOWLING GREEN CHAMBER of COMMERCE CHILI COOKOFF
The Bowling Green Chamber of Commerce Chili Cookoff was a great success!! The 15 red, 10 salsa and 11 green plus 10 anything goes made the event a qualifier. Anything Goes (fund raising) 1st place  Rob Brown 1st time cook award also Salsa 2nd Place  Lauren Hunt  also a 1st timer 1st. Place Jan Caldwell  Now going to the world Chili Verde 3rd Place  Shari Eivins (first time to cook green) 2nd...
Nov 2nd