SOUTHERN MAINE REGIONAL - AUGUST 29, 2010
Friends,
The Southern Maine Regional Chili Cook Off was held 8-29-10 at Scarborough Downs Race Track in Scarborough, ME.
We had a tremendous cooks welcome party hosted by long time ICS Cook Bill Noonan and his lovely wife Sherry the night before the SMRCC…….then the cooks started showing up at 8 a.m. Sunday morning.
The cooks appeared to be very happy with the venue site which was right next to where the ponies that were racing during the day.
The day was hot and beautiful and there was an air of anticipation.
Chief Judge (and 2007 WCCC Champ) Jerry Buma did a fine job with help from Sherry Noonan.
On to the results:
SALSA
1st - Alison Saccoccio CT 1st time to the Worlds!
2nd - Wendy Hennesy NH
3rd - Amy Oullette NH
CHILI VERDE
1st - Mike Merola CT 1st time to the Worlds!
2nd - Mary Alice Kropp NH
3rd - Don Oullette NH
RED
1st - Mary Alice Kropp NH (A VERY happy MAK)
2nd - Wes Carlson IL
3rd Mike Merola CT
4th - Honorable mention, Michael Freedman CT
5th Honorable Mention, Jim Heywood NY
New ICS Cook, Paul Williams, won Best Booth, Showmanship and People’s Choice!
Sorry for the delay in getting this info out to everyone.
See you all at the WCCC and then at the SMRCC 2011!
Sherrie and Bill Noonan
