NEW JERSEY STATE COOKOFF - MAY 21, 2011
On behalf of Downtown Toms River, we invite you to compete in the 22nd Annual New Jersey State Chili & Salsa Cook-off on Saturday, May 21, 2011 from 11 AM - 5 PM…rain or shine.
Please go to http://www.downtowntomsriver.com/chili/rulesapps/letter_all.pdf to view my cover letter, the application, Hold Harmless Agreement, rules, fee & prize listing, and Ocean County Board of Health Regulations.
Please note: The Ocean County Board of Health will be enforcing their food safety requirements. Chili and salsa must be made on siteor in a licensed commercial kitchen. If you make your People’s Choice entries in a commercial kitchen, you must provide proof (that is, a copy of the Commissary Inspection). Entries may no longer be made in your home kitchen.
You can submit your application and payment to us online by going to our website: http://www.allenconsulting.com/nj_state_chili_n_salsa_cookoff_paypal.php
For more Cook-off information, go to www.chili-nj.com
We look forward to having you compete again this year!
