LOUISIANA BACK TO BACKS - MARCH 26-27, 2011
Laissez Le Bon Temps Roulet! Come join the fun at the Louisiana Regional and State Chili Cook-Off in Baton Rouge, Louisiana on March 26 and 27, 2011. We will be hosting our annual welcome party for all contestants and judges on Friday night with our own Louisiana seafood gumbo. The Regional Red has 18 confirmed registered so far, so this is definitely a shot at going to Worlds!!
Red Chili Winners
1st - $500
2nd - $300
3rd - $200
Chili Verde, Salsa, People’s Choice Winners
1/2 the Entry Fees Collected
Tents and Chairs available for a small fee.
RV Parking on site, $50 for the weekend.
Talent Show – Children’s Area with jumpers and face painting – Music Stage – Classic Car Show à This Cook-Off is definitely a family affair. Hope to see you on March 26th & 27th!
Information: www.louisianachilicookoff.com or Eric Miller (225) 933-9760
