WESTERN REGIONAL CHILI COOKOFF - AUGUST 3, 2013
Red Brecke, cookoff chairman for this cookoff, notified us that his email is currently down so please use the following - firstname.lastname@example.org until further notice. Thanks!
It’s that time again! The Del Mar Western Regional Chili Cook-off is just around the corner, and we are looking forward to another successful event. If you haven’t done so already, please apply on the ICS website.
Thanks to the Del Mar Thoroughbred Club, Smart & Final and your entry fees, this years prize money totals $3400.
1st Place Red Chili - $500 1st Place Salsa - $250
2nd Place Red Chili - $250 2nd Place Salsa - $150
3rd Place Red Chili - $150 3rd Place Salsa - $100
1st Place Chili Verde - $250 1st Place People’s Choice - $500
2nd Place Chili Verde - $150 2nd Place People’s Choice - $400
3rd Place Chili Verde - $100 3rd Place People’s Choice - $300
4th Place People’s Choice - $200
5th Place People’s Choice - $100
As applications are received, a parking pass for the track will be mailed to you. Carts will be provided to exit the cook-off and tables are available for your use. Please come out to this exciting venue at the Del Mar Fairgrounds and enjoy a day at the races. The Thoroughbred Club wants to see this event grow larger and larger each year, so we need to keep the patrons happy with lots of chili to taste and vote on. The more you serve the better chance you have to win!!!
Our cook-off has once again been identified as one of the world’s premier food competitions. This year’s Red winner will receive an official WFC Golden Ticket and be invited to compete at the World Food Championships being held in Las Vegas. The event will pit the winners of the biggest and best food competitions against each other for a championship title. Additional information can be obtained by visiting worldfoodchampionships.com.