BEATTY DAYS CHILI COOKOFF - NOVEMBER 1, 2014

Attn: all chiliheads! It is time for me to start bugging you, after all it has been a couple of months since I last time. 

The Beatty Days Regional cook off is coming up soon, it will be held on Nov. 1st this year. I know it is the week after the World’s but you can make a vacation of it and stick around for Beatty Days.  This is a fun cook off where you never know what will happen, it could be anything from a Parade, (which starts off the day) and a bed race, (you haven’t lived till you have seen one of these). There is also a contest for the best dressed dog, and a chicken drop raffle, (don’t ask). Sometimes that old chicken just doesn’t want to co-operate.

COOKOFF INFORMATION

RED CHILI: ENTRY FEE $35.00 + 1 GAL OF PC

1st Pl.  $500.00 + Plaque

2nd Pl. $200.00 +Plaque

3rd Pl.  $100.00 + Plaque

CHILI VERDE: ENTRY FEE $30.00

1st Pl.  $300.00

2nd Pl. $200.00

3rd Pl.  $100.00

SALSA: ENTRY FEE $10.00

50/50 PAYBACK

PEOPLE’S CHOICE $100.00

BEST FIRST TIME COOK AWARD

BOOTH & SHOWMANSHIP AWARDS.

As usual there will be a $5.00 entry fee credit for each additional gallon of People’s Choice, with a maximum credit of $10.00 per team.

Hopefully you will be able to send your app through the ICS web site. If not please send me an email at chiliahr95@sbcglobal.net to let me know what you will be cooking.

The cook off chairperson has blocked 13 rooms at the Death Valley Inn, 775-553-9400. These rooms will be held until October 7th.

You can find info about other motels at www.beattynevada.org  Fred and Patti have a few rooms available also.

There will be a potluck at the Happy Burro Chili and Beer, and there is a rumor that Ron Keel will be entertaining us again this year. 

Norm & Bobbi Gaul

 

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