BEATTY DAYS CHILI COOKOFF - NOVEMBER 1, 2014
Attn: all chiliheads! It is time for me to start bugging you, after all it has been a couple of months since I last time.
The Beatty Days Regional cook off is coming up soon, it will be held on Nov. 1st this year. I know it is the week after the World’s but you can make a vacation of it and stick around for Beatty Days. This is a fun cook off where you never know what will happen, it could be anything from a Parade, (which starts off the day) and a bed race, (you haven’t lived till you have seen one of these). There is also a contest for the best dressed dog, and a chicken drop raffle, (don’t ask). Sometimes that old chicken just doesn’t want to co-operate.
RED CHILI: ENTRY FEE $35.00 + 1 GAL OF PC
1st Pl. $500.00 + Plaque
2nd Pl. $200.00 +Plaque
3rd Pl. $100.00 + Plaque
CHILI VERDE: ENTRY FEE $30.00
1st Pl. $300.00
2nd Pl. $200.00
3rd Pl. $100.00
SALSA: ENTRY FEE $10.00
PEOPLE’S CHOICE $100.00
BEST FIRST TIME COOK AWARD
BOOTH & SHOWMANSHIP AWARDS.
As usual there will be a $5.00 entry fee credit for each additional gallon of People’s Choice, with a maximum credit of $10.00 per team.
Hopefully you will be able to send your app through the ICS web site. If not please send me an email at email@example.com to let me know what you will be cooking.
The cook off chairperson has blocked 13 rooms at the Death Valley Inn, 775-553-9400. These rooms will be held until October 7th.
You can find info about other motels at www.beattynevada.org Fred and Patti have a few rooms available also.
There will be a potluck at the Happy Burro Chili and Beer, and there is a rumor that Ron Keel will be entertaining us again this year.
Norm & Bobbi Gaul